Tossed Greek Salad

Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad.

Prep/Total Time is 15 minutes

Ingredients

12 cups torn romaine

2 medium tomatoes, cut into wedges

1 medium cucumber, peeled, halved and sliced

1/2 medium green pepper, thinly sliced

1/2 medium red onion, cut into rings

1/2 cup sliced ripe olives

1/2 cup crumbled feta cheese

Lemon Dressing:

1/4 cup olive oil

2 tablespoons lemon juice

2 teaspoons Dijon mustard

2 garlic cloves, minced

1/2 teaspoon sugar

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon dried thyme

1/8 teaspoon pepper

Directions

In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 12 servings.