Friday night we had our friends Nick and Jen over for dinner. I was happy as can be with a squeaky clean house, fresh flowers, a tasty dinner menu planned and these two on the way.
We started with hummus, wine and strawberry salad (strawberries, spinach leaves, pecans, goat cheese and balsamic vinaigrette). Then we dined on shrimp pesto pizza (wheat dough, pesto, shrimp, mozzarella and goat cheese) and finished with peach frozen yogurt.
We played games including one of my favorites - Ring-O Flamingo - and chatted away until the morning. The guys even had their own rare beer tasting. Great start to the weekend!
