Hank cooked a fab meal this week - we started with Modelo Especial + limes, green olive and basil tapenade + table water crackers then caesar salad, grilled filet mignon with fig-cabernet vinegar glaze and grilled sweet potato wedges with spicy cranberry-bourbon glaze for the main event. Check out Bobby Flay's Grill It! for some great recipes. Three cheers!
