Friday, July 29, 2011

A Successful Dinner Week

We had some tasty dinners this week. We managed to cook at home each night, make enough for lunch leftovers and make each dinner one worth getting excited about. We've been in a dinner rut lately, so it was great to spice it up with new recipes.

We had steak kabobs over couscous, yummy chicken enchiladas with spicy yellow rice, homemade buffalo chicken pizza:


And a great stir-fry with lots and lots of vegetables:


Everyone has staples that are their favorite or easiest to make for dinner each night. A great piece of advice is to exchange recipes with those around you for their go-to dinner favorites. This way you know they are tried and true, easy enough to make during the work week and delicious (or why else would they be making it time after time). This way you are expanding your dinner repertoire with lots of new dishes. Hooray for a successful dinner week!