Tuesday, July 19, 2011

Doggon' Dinner

I'm all for hosting a dinner party, and when a theme presents itself, I'm even more excited. I love a good theme. I've had so much fun having friends and family over to meet Bentley - Thus a Bentley theme was inevitable.


I dug through my old scrapbook gear to gather paper to cut dog bones from. I also printed pictures of Bentley's family, in black and white, and sprinkled the bones and photos about on the tables - An easy and cost effective way to decorate.


Pepper the Pig is always game for joining in on any celebration:


The evening's cocktail was 'Sparkling Salty Dog.' It's 1 cup gin, 1 cup ruby red grapefruit juice and a 1/2 cup grapefruit flavored soda (like Fresca) with salt on ice. You can find the detailed recipe here.


I served all salads for dinner - We dined on Ina Garten's tuna salad, a summer bean salad and fruit salad (recipe to come). For dessert, we had sugar cookies in the shapes of dog houses, fire hydrants and dog bones.


It was all so much fun - I had a doggon' good time with this theme.