Monday, October 25, 2010

Crepes Veronique

A lady from Paris opened a crepe boutique earlier this year on West Franklin Street in Chapel Hill. Her menu includes ham and cheese which I would love for lunch today, as well as caramelized pear and goat cheese (among many others). All ingredients are organic, local and fresh. I've been craving a crepe ever since I had one for lunch in Greece:


I look forward to trying out this spot... Immediately.

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