Food Friday

This week has been my favorite dinner week in a long time! Harris Teeter has delicious marinated steak shish kabobs. We had those on Monday with grilled pineapple. We had Tuna Salad Tuesday, and made this tuna salad that I blogged about in March. It was amazing, and I think it was even better on the second day for lunch.

Last night we made Summer Pizza... Mmm.

Harris Teeter sells whole wheat dough in the deli section for $1.99. We floured our baking sheet and spread the dough. Then we sprinkled around some olive oil. Then we added:

Marinara Sauce

Pizza Seasoning

Artichokes (Canned Artichoke Hearts in Water - Squeezed & Chopped)

Fresh Grated Garlic

Sliced Zucchini

Mozzarella Cheese

Diced Red Onion

Sliced Roma Tomatoes

Then the pizza went into the oven for 20 minutes at 375.

Delicious. You should make it!