Sea Leg Salad

Here we go again! This time down by the sea with another Hank-family staple.

Ingredients

16 oz. package elbow macaroni, cooked
14 oz. package flake style imitation crab (found in fresh catch section), roughly chopped
12 oz. tail off 71-90 count cooked shrimp, thawed and roughly chopped
1/3 cup dill salad cubes (dill relish)
2 stalks celery, chopped
1 green bell pepper, chopped
3/4 cup mayonnaise
salt and pepper to taste

Directions

Mix all together and done. Seriously! The dill relish, mayo and salt and pepper can certainly all be added to taste - more or less than mentioned above depending on your style. The mayo simply serves as a light coat so don't go too crazy. This makes a ton too. Refrigerate and serve. Shell yeah.

Turtle dish by Vietri; my favorite table ever by Hank