My sisters-in-law have dip talents, and on Friday night, Amy made an awesome "poolside dip" - so awesome that I made it for friends last night.
Ingredients
8 ounces cream cheese
1 red bell pepper, finely diced
1 jalapeno, seeded, finely diced
1 small can black olives, finely diced
15 ounce can corn, drained
1 packet ranch seasoning
1 jalapeno, seeded, finely diced
1 small can black olives, finely diced
15 ounce can corn, drained
1 packet ranch seasoning
Directions
Dump everything into a bowl and stir. As the vegetables start to release a little of their water, the mixture will come together perfectly. Store in the fridge for a bit then serve with scoops.
Our pool opens on my birthday, May 11, and I'm so excited. Poolside dip, poolside, here I come. Pictured is my favorite Lilly Pulitzer for Target score, the pineapple chip and dip.
