Just returning from St. John (recap coming soon), and my first home-cooked meal of the year is my go-to pasta salad, Greek tortellini. Get the recipe from my previous post here.
This salad is great because there's always leftovers which makes for a happy lunch. Here's to being back in the kitchen and cooking my way through 2015 (except for on Fridays and Saturdays as those are foodie days).
