Good Eats

I really enjoy food + photography so here we go on some favorite meals as of late.

Brunch with Hank at Iris at the North Carolina Museum of Art, Raleigh

{oak city benedict: rosemary cured ham, grilled sweet potato scallion biscuit, fried green tomatoes, two poached eggs, grainy mustard hollandaise, rosemary roasted brunch potatoes}

Brunch at ACME (with Elle!), Carrboro

{texas border breakfast: grilled angus butcher’s cut steak, green chile grits, two poached eggs, chipotle hollandaise sauce}

Brunch with Kathleen at the Crepe Cellar, Charlotte (NoDa)

{savory buckwheat crepe: ham and gruyere bechamel and maple dijon glaze add egg with fries}

Lunch with Hank at Smokey's BBQ Shack, Morrisville 

{regular pulled pork platter: slaw, sweet potato tots and hushpuppies}

Lunch with May at Tower 7, Wrightsville Beach

{yucatan shrimp quesadilla: grilled achiote shrimp and pineapple, jalapeno, avocado, green onion, monterrey jack and chipotle aioli} 

Lunch with Mom at Kipos Greek Taverna, Chapel Hill

{lamb sandwich: roasted red pepper, arugula, xtipiti on housemade bread with kipos fries}

Dessert with Hank at The Parlour, Durham 

{cookies and cream with sprinkles in a waffle cone}