Easter was sweet, colorful and all things family.
The bunny bread {center} from La Farm Bakery was a hit - especially when paired with their "green dip" otherwise known as garlic herb spread. I tried my hand at dyeing ombre eggs, and enjoyed delicious eats including deviled eggs galore, lots of shrimp and the best carrot cake ever. The Easter bunny even left behind a few treats. It was a hoppy day!
