Monday, March 18, 2013

Ode to Biscuits

My favorite breakfast spot, Rise, continues to ignite my tastebuds (and I let them know). Here's a bit on their biscuits... Below is my favorite one yet - eggplant parmesan. 


This one below was a tasty St. Pat's Day treat - house made corned beef hash with a runny egg and hollandaise sauce on a biscuit. Well, just turn me Irish already.


Hank ordered the creamy mac & cheese biscuit with a slice of bacon. 


Rise is a true slice of biscuit and donut heaven. It's a neat little gem with an ever rotating menu, and it's easy to keep up with each day's delights by following them on Facebook.