I've always loved Valentine's Day. It's pink, sweet and all things heart - my favorites.
This year Hank and I cooked our way to a savory feast. We exchanged sweet gifts, sipped on champagne cocktails and indulged in tasty treats. ...Yep, I love this day. Hank outdid himself on the scallops with a hazelnut vinaigrette. We paired these with lobster, twice-baked potatoes and prosciutto-wrapped asparagus. Plus dessert? Stop yourself, Valentine's Day.
