I rounded out this past weekend at an 'Oyster Roast'... A first for me, and I loved it!!
Hank was a champ at shucking oysters. Then I would dip them in butter and then in a horseradish/cocktail sauce/Texas Pete concoction... Just yum! I'm all for a back porch & fire pit kind of party complete with string lights, a glass of wine & good music.
