Brozen! I've watched this no less than five times today. Love it (and Frozen, of course).
Wednesday, April 23, 2014
Navy Baseball Does Frozen
Brozen! I've watched this no less than five times today. Love it (and Frozen, of course).
Recipe: Greek Tortellini Salad
Chop, chop, chop your way to a delicious dish perfect for summer.
Ingredients
1 (20 oz.) package refrigerated cheese tortellini (We like Buitoni Mixed Cheese Tortellini.)
1 1/2 cups grape tomatoes, sliced
1 large cucumber, chopped
1 cup kalamata olives, chopped
1/2 red onion, chopped
3/4 cup crumbled feta cheese
For the Dressing
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon dried oregano
Salt and pepper, to taste
Directions
Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion and feta cheese. Then add the olive oil, vinegar, garlic, oregano, salt and pepper. Stir until salad is well coated. Serve immediately or place in the refrigerator. (Note: This salad will keep in the fridge for up to three days.)
Enjoy!
Ingredients
1 (20 oz.) package refrigerated cheese tortellini (We like Buitoni Mixed Cheese Tortellini.)
1 1/2 cups grape tomatoes, sliced
1 large cucumber, chopped
1 cup kalamata olives, chopped
1/2 red onion, chopped
3/4 cup crumbled feta cheese
For the Dressing
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon dried oregano
Salt and pepper, to taste
Directions
Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion and feta cheese. Then add the olive oil, vinegar, garlic, oregano, salt and pepper. Stir until salad is well coated. Serve immediately or place in the refrigerator. (Note: This salad will keep in the fridge for up to three days.)
Enjoy!
Friday, March 21, 2014
Positivity
Positivity is contagious. Share your kind energy with others to start a movement of optimism. Greet each day with an open heart because every situation is enhanced with enthusiasm. Overcome any obstacle with upbeat persistence and create your own positive life. - Alex and Ani
Saturday, March 15, 2014
Strike a Pose
Spent a pretty afternoon painting so there are some new ladies on the block.
Check them out in the shop. They make a fun gallery wall addition. Enjoy!
{Gallery wall photo by May}
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