You got the job!!!!!!

Congratulations, Hank!! Hank just accepted an amazing new job - I am so, so proud of him. We went to our favorite restaurant, Angus Barn, on Friday night to celebrate.

I have to include all of the food that made its way to our table, for memories sake, because I have never seen more food for two (much of it being complimentary). Hank & I could not stop laughing. We had cheese and crackers, a relish tray, ribs, crab cakes, shrimp, oysters, toast, caesar salad, spinach salad, chateaubriand, fingerling potatoes, mixed vegetables, stuffed potatoes, a whole pound cake, a bottle of wine, a root beer float & apples to go.

We had to box up some of our salads we were already so full! This restaurant, to me, is one of the masters in customer service, and I love them so much because of it. We had a blast!!

Bentley even made out with a bag of peanut butter star-shaped cookie treats.

If you are what you eat, Bentley's a star - just like Hank : )

One BIG Happy

Reading a magazine we are featured in... So excited!

Girls Just Wanna Have Fun

Kat's 'Bachelorette Bash' at the Beach - This weekend was highly entertaining!

Olive Outfits

Last night I worked Preference Night. I was a sounding board for the girls that were rushing, so they could speak out loud about what they were feeling and ultimately decide which sorority they wanted to be a part of most. While each girl dressed to the nines,

This outfit took the cake for me:

The hot pink color of the dress caught my eye, but I mostly love the idea of a dress being one-shoulder while still having a sweetheart neckline. I loved her simple accessories - a pair of chunky gold starfish earrings with a hot pink bamboo bracelet.

This Pref Night Princess had her nails painted and her hair in the oh-so-popular-right-now curled & low side ponytail. She was rocking her flip-flops at this point, but I would rock some cute gold flats, as seen above, with this A+ ensemble.

Snack Time

I was introduced to one tasty snack over the weekend. It's Palmetto Cheese with Jalapenos. It's the best pimento cheese I've had. It's the perfect consistency, but most of all, it's got a kick to it! We're currently snacking on it as a spread with pita chips.

You can look on their website here to see if it's at a store near you. I think it's so good that it was in my fridge the night I got home... Thanks, Hank!!

Do you know what makes it so tasty? It's got soul.